Wine & Cheese Pairings

Mild Blue Cheese & Sparkling Moscato:

The sweet taste of Moscato and the sparkling crispness perfectly accompanies the pungent aroma and crumbly yet dense nature of blue cheeses.

Fresh Mozzarella with Pinot Grigio:

Pinot Grigio is a delicately fruity and dry wine that goes well with a cheese-like Mozzarella, which has a smooth mild flavor that helps to bring out the flavor profile in the wine.

Aged Cheddar / Gouda with Cabernet Sauvignon:

Age pronounces the richness already present in these cheeses and allows the cheese to counteract the high tannins and bold structure found in a wine like Cabernet Sauvignon.

Goat Cheese with Sauvignon Blanc:

What grows together goes together and this pair is the perfect example. Both are the poster children of Loire Valley, France, and the acidic nature of this wine pairs well with the tangy cheese.

Feta with Pinot Noir:

The light and fruity nature of a Pinot Noir goes well with the lean and salty taste of this soft-brined cheese