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What's in Your Wine?!

  • Writer: Erika Haahr
    Erika Haahr
  • Jan 24
  • 1 min read


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There are nearly 100 chemicals legally added to wine in the USA added sulfites, sugars, dyes, and thickeners cause many people to feel yucky after drinking wine!


Think about it, when a winery mass-produces wine, they have to compensate because not all grapes are ready at the same time, and some will already be bad. They also need to be able to last on that store shelf. Gross.


OneHope NEVER adds dyes, thickeners, sugars, or chemicals to our wine! I used to get headaches immediately upon drinking wine. I have never gotten a headache with a single one of our wines.   I avoided wine for a long time because of how bad it made me feel. We are a small production winery; all our wine is made carefully. Feel the difference for yourself!

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